The Journey of Our Ethiopian Beans
From the highlands of Yirgacheffe to your cup - a behind-the-scenes look at how we source our most popular coffee.
From Our Blog
Summer Menu: What is New
Iced lavender latte, watermelon smoothie bowls, and our new summer tart lineup.
Why We Chose Single-Origin Coffee
Blends have their place, but single-origin tells a story. Here is why we believe in knowing where your coffee comes from.
Meet Our Flour Supplier in Suffolk
A day trip to the heritage mill that supplies all our flour. Traditional stone-milling makes all the difference.
Vegan Baking: Our Approach
Luca shares his philosophy on vegan pastries that do not compromise on taste or texture.
How to Brew Better Coffee at Home
Sophie top tips for grinding, water temperature, and brew ratios that will transform your morning routine.